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Backkurs Semmel, Weckerl & Co. Datum:Donnerstag, 05. November 2026, 16:30 Uhr fein gesiebt (3 mm) Bio Kartoffeln

Backkurs Semmel, Weckerl & Co. Datum:Donnerstag, 05. November 2026, 16:30 Uhr fein gesiebt (3 mm) Bio Kartoffeln

Baker’s notes & crumb story

SKU: 55100637922
4.9
Description

Backkurs Semmel, Weckerl & Co. Datum:Donnerstag, 05. November 2026, 16:30 Uhr fein gesiebt (3 mm) Bio Kartoffeln fein gesiebt (3 mm) 👉 Einfach zusätzlich im Shop unter„Baguettes“auswählen und mit in den Warenkorb legen In diesem Backkurs mit Brotbotschafterin Gaby Thaller wird gewirkt Dauer: ~ 4 Stunden

Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
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  • Please click here for more details>>> Return & Exchange Policy

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