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¡NUEVO! Domaine Bousquet Native Natural Naranjo Orgánico 96Pts Segunda fermentación en tanques de Recorrido Guiado Visita guiada Segunda fermentación en tanques de acero inoxidable (Charmat) a 15 °C por 30 días Tras una maceración en frío a 10 °C y fermentación maloláctica completa el mosto realiza una maceración prolongada en contacto con sus pieles durante tres meses cocina étnica
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